White chocolate chip brownie – vegan and gluten free


Fudgy, chocolate brownie topped with dairy free white chocolate chips.  Made with organic raw cacao, brown rice flour, virgin olive oil and sweetened with organic coconut sugar. They’re not only vegan and gluten free but FODMAP friendly too making them easier on digestion. A perfect guilt free snack for those chocolatey cravings.  Handmade by Lydia from A Nutritionist’s Kitchen.



Ingredients: 80% dark chocolate, raw cacao, organic coconut sugar, organic rice milk, brown rice flour, vanilla, sea salt, virgin olive oil, dairy free white chocolate chips (rice milk & SOY base, only ingredient containing refined sugar),

Allergens: See ingredients in bold. Due to the nature of a plant based kitchen there may be a risk of cross contamination with certain allergens. Gluten containing grains, nuts, sesame seeds etc are used regularly in the kitchen. These cakes are not advised for consumers with serious food allergies.