Lottie Shaw’s Seriously Good Yorkshire Parkin Biscuits


A ginger parkin biscuit, baked with oatmeal and treacle.  Handmade in Yorkshire



Ingredients: Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, and Thiamin) (27%), Demerara Sugar (29.3%), Oatmeal (14%), Margarine ({palm oil (RSPO SOURCED), rapeseed oil in various proportions from sustainable sources}, water, salt, emulsifier E475, colours E100, E160b, flavourings), Partially Inverted Syrup, Egg, Black Treacle (2%), Ginger (1%), Raising Agents: Sodium Bicarbonate (contains rice flour)

Allergens: See Bold Font. We handle nuts in the bakery.

Suitable for vegetarians.