Elizabeth Botham tea biscuits


A rich golden biscuit with the taste of caramel. Baked in Whitby



Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Golden Syrup, Egg, Butter Oil (2.0 %) (Milk), Raising Agent (Sodium Carbonates), Dried Skimmed Milk, Salt.

Allergy advice: For allergens see ingredients in bold

Suitable for vegetarians.