Almond Croissant


Sweet almond paste running through the centre of the dough, scattered with toasted almond flakes.


Ingredients: WHEAT FLOUR, water, (19%) Butter (MILK), (8%) ALMONDS, sugar, yeast, pasteurised WHOLE EGG (from free-range hens), invert sugar syrup, WHEAT GLUTEN, salt, WHOLE MILK POWDER, sunflower oil, MILK PROTEIN PRODUCT, LACTOSE, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e,mono-and diglycerides of fatty acids E471, SOYA LECITHIN E322), stabiliser (xanthan gum E415, carboxy methyl cellulose E466), dextrose, skimmed MILK POWDER, natural flavour, flour treatment agent (ascorbic acid E300, enzymes (amylases, xylanases, transglutaminases)), acidity regulator (sodium phosphates E339), glucose syrup, plant fibres (WHEAT, citrus)

Allergens: see ingredients in CAPITALS. May contain traces of other nuts (hazelnuts, pecan nuts, pistacchio, macadamia, almonds, walnuts) and sesame seeds.