We are lucky enough to stock bread from two of Leeds’ best artisan bakeries.
We have a range of speciality bread and croissants from Dumouchel in Garforth- where Normandy born Thierry Dumouchel and his team of expert bakers produce artisan breads free from additives and preservatives. We bake off their boule and seeded battard fresh every morning, together with green olive bread, walnut & raisin bread and cheese bread- which we also toast for breakfast and serve with marmite.
We are a local pick up point for The Leeds Bread Co-operative- an artisan bakery based in Meanwood. They are passionate about slowly fermented breads and use organic flour and locally sourced ingredients. We are proud to sell their amazing sourdough (which makes the best toast ever), malthouse sourdough and rye bread throughout the week- and we also stock their very delicious doughnuts at the weekend.