Yorkshire Cheese Selection Box – Serves 6


A fabulous selection of cheeses from God’s Own County. 600g of delicious cheese in total, including:

  • Harrogate Blue– From family run Shepherd’s Purse near Thirsk. Harrogate Blue is matured for a minimum of 10 weeks to give the cheeses the time to develop the depth of flavour and creaminess. The result is a soft, luxuriously creamy, blue-veined cheese, delivering a mellow blue flavour with a hint of pepper to finish. (Pasteurised cow’s milk)
  • Special Reserve Wensleydale– made at the Wensleydale Creamery in Hawes, using milk from local family run farms. This cheese is ripened for a minimum of nine months, to give a fuller, deeper flavour, whilst it retains it’s crumbly, moist nature, typical of Traditional Wensleydale Cheese. (Pasteurised cow’s milk)
  • Fountain’s Gold– Made from the milk of Jersey and Guernsey cows and it’s unbelievably creamy. If anyone remembers gold top milk, this is the cheese equivalent! It has a warm golden colour, with a beautifully rich, buttery & nutty flavour. A smooth, elegant, understated, Yorkshire mature cheddar which melts on the tongue. Named after the famous abbey, this luxurious cheese, handcrafted in Hawes. (Pasteurised cow’s milk)
  • Flat Capper– Rich creamy Yorkshire brie from Cryer & Stott in Allerton Bywater (Pasteurised cow’s milk)
  • Olde York– A sheep’s milk cheese made by Shepherd’s Purse, near Thirsk. Olde York was one of the first cheeses they made back in the 1980s. It’s a soft white cheese with a very delicate texture. When taken straight from the fridge Olde York slices or if allowed to warm it become spreadable and indulgently creamy! (Pasteurised sheep’s milk)