Yorkshire Cask (100g)


From Yorkshire cheese monger Cryer and Stott in Allerton Bywater.  They use a local Leeds Brewery beer called Hellfire Pale Ale to make cheese which is also combined with wholegrain mustard. Leeds Brewery Hellfire Ale is made with American hops so has a real flavour to it, which compliments the cheese amazingly well! This is truly delicious melted onto toasted ciabatta.



Ingredients: Cheddar Cheese (milk), Yorkshire pale ale (4%) (contains barley), wholegrain mustard (3%), water, mustard seed (27%), spirit vinegar, crushed mustard seed (7%), sugar, mustard flour (4%), salt, natural flavouring, rapeseed oil, stabiliser (xanthan gum), preservative (potassium sorbate), beer flavour.

Ingredients – Cow’s Milk

Allergens – see bold font


Suitable for Vegetarians