Vignotte (100g)

Semi-soft French cheese, produced in Normandy, in the Champagne-Ardenne region. Made from pasteurised cow’s milk, it is set using traditional animal rennet and is therefore unsuitable for vegetarians. Extra cream is added during the production giving the cheese its distinctive powdery white skin and it’s intensely creamy, light, rich, buttery texture. It has a very light lemon back note and goes beautifully with fruit.