Description
Ingredients – Cow’s Milk
Allergens – see bold font
Unpasteurised
Not suitable for Vegetarians
£3.50
This is a hard pressed cooked cheese from the Jura Mountain dairies. It’s matured for 10 – 14 months. And is best enjoyed with a full bodied red wine.
The main aromatic flavours are a balance of brown-butter and roasted-nut with a sweet finish. Comté is made from unpasteurised milk and is set with animal rennet and therefore unsuitable for vegetarians.
Ingredients – Cow’s Milk
Allergens – see bold font
Unpasteurised
Not suitable for Vegetarians
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