St Antoine Comté (100g)

This is a hard pressed cooked cheese from the Jura Mountain dairies. It’s matured for 10 – 14 months. And is best enjoyed with a full bodied red wine.

The main aromatic flavours are a balance of brown-butter and roasted-nut with a sweet finish. Comté is made from unpasteurised milk and is set with animal rennet and therefore unsuitable for vegetarians.