Description
Ingredients – Sheep’s Milk
Allergens – see bold font
Pasteurised
Not suitable for Vegetarians
£2.55
From the French Basque Pyrenees, this sheep’s milk cheese is made to a recipe that has remained unchanged for over 150 years. Sweet and buttery with notes of toasted hazelnuts.
Ingredients – Sheep’s Milk
Allergens – see bold font
Pasteurised
Not suitable for Vegetarians
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