Olives et Al Proper Pesto alla Genovese


Classic Italian pesto. Stir through freshly cooked pasta for an instant midweek dinner. Or serve with a whole roast chicken and some boiled new potatoes for a lighter summer roast


Ingredients – Extra Virgin Olive Oil, Sunflower Oil, Concentrated Basil 22%, Pine Nuts 6%, Salt, Parmesan Cheese 2% (Cows Milk, Salt, Rennet), Whey (Milk), Garlic, Grape Vinegar; Acidity Regulator: Lactic Acid, Citric Acid.

Allergens – See allergens in bold text. May contain traces of other Nuts, Peanuts and Sesame.