Olives et Al Mojo Pink Grapefruit salad dressing


Recipe discovered in the Cayman Islands – perfect with salads, fish, chicken, rice… you name it.


Extra Virgin Olive Oil 50%, Water, Honey, Pink Grapefruit Concentrate 5%, White Grape Vinegar, Garlic Puree, Cumin, Dijon MUSTARD (Water, MUSTARD Seeds, Vinegar, Salt, Acidity Regulator: Citric Acid), Salt, Oregano, Black Pepper.

Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame