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Mrs Bell’s Blue (100g)


A favourite of Rick Stein and Raymond Blanc, Mrs Bell’s Blue is as creamy as her sister cheese- Yorkshire Blue, but distinct in appearance via its whiter coloured body, contrasting beautifully with the blue/green veins. Mrs Bell’s Blue is considered to be one of the best ewes’ milk blue cheeses in Europe. The milk’s meadowy sweetness and the cheese’s saltiness deliver a rich, complex flavour. Milder than a Roquefort but punchy enough for any blue cheese fan.

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Ingredients – Ewe’s Milk

Allergens – see bold font


Suitable for Vegetarians