Description
Ingredients: YORKSHIRE PARKIN GINGER BISCUITS (24.7%): Wheat Flour, Demerara Sugar, Oatmeal, Margarine (vegetable oils, water, salt, emulsifier E475, colours E100, E160b, flavourings), Partially Inverted Syrup, Egg, Black Treacle, Ginger, Raising Agents, Sodium Bicarbonate. SHORTBREAD BISCUITS (11.4%): Wheat Flour,Butter (contains milk), Sugar, Ground Rice, Cornflour MILK CHOCOLATE COUVETURE (17%)(contains milk solids 21%, cocoa solids 35.1%):Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifiers, E322, Natural Vanilla.DIGESTIVE BISCUITS (10.1%): Wheat Flour, Vegetable Oil, Sugar, Wholemeal Wheat Flour, Partially Inverted Syrup, Raising Agent, Sodium Bicarbonate, Salt, Butter (contains milk)(15.2%), Partially Inverted Syrup (8.5%), Raisins (6.6%). DRINKING CHOCOLATE (5.7%): Sugar, Whey Powder (contains milk), Fat-reduced Cocoa Powder, Hydrogenated Vegetable Fat, Glucose Syrup, Salt, Stabilisers, E340, E452, Milk Protein, Emulsifiers, E481, Flavouring, Cocoa Powder (0.7%)
Allergens: See Bold Font We handle nuts in the bakery