Easter Treat Tin

Lottie Shaw’s Easter Treat Tin

£12.95

Our fabulous hinged Easter Tin of Baked Treats includes a selection of our best selling treats. The treats are individually wrapped so they are perfect to take on your travels.  Our cream tin with a hinged lid is embossed with a burgundy border with our logo in the middle, and is finished with a striking Happy Easter sleeve which can be removed and recycled.

Our tin includes:

A pack of 5 of our award-winning Yorkshire Parkin Biscuits, Winner of Great Taste Award.

A pack of 4 of our Triple Chocolate Biscuits baked with Belgian white and dark chocolate chunks.

A Treats to Go Chocolate Chip Flapjack, baked with rolled oats and Belgian chocolate chips.

A Treats to Go Traditional Oat Flapjack, baked with rolled oats.

2 Treats to Go Millionaire Shortbreads, baked with an all butter shortbread base, smothered in caramel and topped with Belgian chocolate.

Category:

Description

Ingredients

Traditional Oat Flapjack: Rolled Oats (43.4%), Partially Inverted Syrup, Margarine (vegetable oil {rapeseed and palm oil (RSPO SOURCED) in various proportions}, water, salt, emulsifier {polyglycerol esters of fatty acids}, colours {curcumin, annatto}, flavourings), Demerara Sugar, Butter Flavour (preservative; sulphur dioxide, sulphites)

Chocolate Chip Flapjack: Rolled Oats (43%), Partially Inverted Syrup, Margarine (Vegetable oil, (palm and rapeseed in various proportions (RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavourings), Demerara sugar, Chocolate chips (5.9%) (Sugar (58.5%), Cocoa Mass (33.0%), Cocoa Butter (8.0%), Milk, Emulsifier; Soya Lecithin (0.25%), Natural Vanilla Flavouring (0.25%)] Butter flavour, (Preservative Sulphur Dioxide, Sulphites)

Yorkshire Parkin Ginger Biscuits: Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, and Thiamin) (27%), Demerara Sugar, Oatmeal (14%), Margarine ({palm oil (RSPO SOURCED), rapeseed oil in various proportions from sustainable sources}, water, salt, emulsifier E475, colours E100, E160b, flavourings), Partially Inverted Syrup, Egg, Black Treacle (2%), Ginger (1%), Raising Agents: Sodium Bicarbonate (contains rice flour)

Triple Chocolate Biscuits: Wheat Flour (Wheat)(fortified with Calcium carbonate, Iron, Niacin and Thiamine),White Chocolate Chunks,( Sugar (53.0%), Whole Milk Powder (24%)(Contains Milk),Cocoa Butter(21.0%), Skimmed Milk Powder(1.5%)(contains Milk),Emulsifier; Soya lecithin (1%) (Soya),Natural Vanilla Flavouring. (Dark Chocolate Couverture (Sugar (44.77%), Cocoa Mass (42.78%), Cocoa Butter (11.94%), Soya Lecithin (0.50%) (Soya), Natural Vanilla Flavouring (0.01%).Margarine (Vegetable Oil (palm and rapeseed in various proportions (RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavouring. Demerara Sugar, Free Range Pasteurised Egg, Butter (contains Milk), Cocoa Powder (cocoa powder, Potassium Carbonate), Raising Agent; Sodium Bicarbonate, Salt.

Millionaire Shortbread: Shortbread Biscuit (11.4%): Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin, and Thiamin), Butter (contains milk) (17%), Sugar, Ground Rice, Cornflour. Milk Chocolate Couveture (17%) (contains milk solids (21%); cocoa solids (35.1%)): Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifiers, Soya Lecithin, E322, Natural Vanilla. Caramel (33.3%): Sugar, Glucose Syrup, Sweetened Condensed Milk, Water, Unsalted Butter (contains Milk), Partially Inverted Syrup, Vegetable Oil, Salt, Emulsifiers, Soya Lecithin, E322, E473

Allergens: See Bold Font. We handle nuts in our bakery.