Description
Ingredients: Yorkshire Pork, Curing Salts, Preservative: E250
A minimum of 55g sliced meat.
£4.65
Local, high welfare pork, simply seasoned and oak smoked to produce an artisan salami ideal for your charcuterie board or on your pizza. Also works perfectly in a sandwich with Brie and sliced pickles.
Ingredients: Yorkshire Pork, Curing Salts, Preservative: E250
A minimum of 55g sliced meat.
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