Lishmans Pork and fennel salami (100g)


Yorkshire outdoor reared pork, seasoned with fennel to produce an Italian style salami for your charcuterie board.



Ingredients: Yorkshire Pork, Curing Salts, Garlic (4%), Fennel Seeds (1%), Spices Preservative: E250 

Made with 126g meat per 100g finished product. Min 65g. Moisture is lost during curing and maturation. Minimum 55g meat