Description
Ingredients: Yorkshire Pork, Curing Salts, Garlic (4%), Fennel Seeds (1%), Spices Preservative: E250
Made with 126g meat per 100g finished product. Min 65g. Moisture is lost during curing and maturation. Minimum 55g meat
Lishmans Pork and fennel salami (100g)
£4.65
Yorkshire outdoor reared pork, seasoned with fennel to produce an Italian style salami for your charcuterie board.