Leeds Bread Coop White Sourdough

£4.75

Classic wheat and rye sourdough, slowly fermented to increase complexity of flavour. Versatile loaf with a crisp caramel crust and mild creamy tang. Best used fresh in sandwiches or as a side with soup, it is great toasted and keeps well for up to four days.

Description


Ingredients – Wheat, Rye, Salt.
May contain trace amounts of mustard.

Allergens – see bold font

Suitable for Vegetarians & Vegans