Description
Ingredients – Wheat, Rye, Salt.
May contain trace amounts of mustard.
Allergens – see bold font
Suitable for Vegetarians & Vegans
£5.30
Classic wheat and rye sourdough, slowly fermented to increase complexity of flavour. Versatile loaf with a crisp caramel crust and mild creamy tang. Best used fresh in sandwiches or as a side with soup, it is great toasted and keeps well for up to four days.
Ingredients – Wheat, Rye, Salt.
May contain trace amounts of mustard.
Allergens – see bold font
Suitable for Vegetarians & Vegans
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