Sold out

Leeds Bread Coop Vollkornbrot

£4.20

A German-style sourdough made with a mix of rye flours, cracked rye grain, a rye starter and sunflower seeds. Keeps well and improves as it ages. Perfect served thinly sliced with goats cheese, meats, and pickles.

Out of stock

Description

Ingredients – Rye, Sunflower seeds, Salt.
Produced in a bakery which uses Wheat.

Allergens – see bold font

Suitable for Vegetarians & Vegans