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Leeds Bread Coop Vollkornbrot


A German-style sourdough made with a mix of rye flours, cracked rye grain, a rye starter and sunflower seeds. Keeps well and improves as it ages. Perfect served thinly sliced with goats cheese, meats, and pickles.

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Ingredients – Rye, Sunflower seeds, Salt.
Produced in a bakery which uses Wheat.

Allergens – see bold font

Suitable for Vegetarians & Vegans