Bakeri Baltzersens Rye Bread (only available on Saturdays)


A heavy and dense Danish style loaf, – the perfect base for smørbrød.

This loaf uses organic rye flour, pumpkin seeds and chopped rye.

This product keeps really well.  We recommend that you leave this loaf overnight before slicing


Ingredients –
Produced in a bakery which uses WHEAT, MILK, EGG, PEANUT, and SOYA

Allergens – Gluten

Suitable for Vegetarians & Vegans