Isle of Mull Cheddar (100g)

This beautiful cheese from the Reade family at Sgriob-ruadh Farm, Tobermory, has a unique strong fruity flavour. It’s made with unpasteurised milk from hardy, healthy, island cows which are fed on grass and whisky grains from the Tobermory Distillery. The flavour is deeply savoury, and the texture compact. From time to time, blue veins develop in “Isle of Mull”. This is a natural blueing considered by many to be a delectable bonus; certainly it is not harmful and generally such blueing is found in cheese of especially rich maturity.