Description
95g of pork and 30g pork fat per 100g of finished product.
Pork 65%, Pork Fat, Salt, Colour E120, Dextrose, Spices, Garlic, Starter Culture, Antioxidant E301,
Preservative E250T
£1.75
Traditional Danish salami, for filling sandwiches and topping pizzas
95g of pork and 30g pork fat per 100g of finished product.
Pork 65%, Pork Fat, Salt, Colour E120, Dextrose, Spices, Garlic, Starter Culture, Antioxidant E301,
Preservative E250T
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