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Coverdale (100g)


Now made in Leyburn, North Yorkshire, this lovely old recipe has recently been revived with a natural rind. It was saved from extinction in the autumn of 2020, when the Wensleydale Creamery in Hawes decided to stop production. Cryer and Stott, cheesemaker and wholesaler based in Allerton Bywater, entered into a joint venture with The Home Farmer in Leyburn to pick up the production and save this lovely old recipe, which has been made in Yorkshire for more than a century. It’s smoother & sharper than Wensleydale cheese. An exceptionally creamy cheese with a bit more bite


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Ingredients – Cow’s Milk

Allergens – see bold font


Suitable for Vegetarians