Please reserve a delivery slot before choosing from our menu.
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£1.55Almond Croissant
Sweet almond paste running through the centre of the dough, scattered with toasted almond flakes.
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£3.00Bakeri Baltzersen Almond Croissant (only available on Saturdays & Sundays)
Made from scratch and laminated using all butter. This product uses organic flour from Shipton Mill. Baked by Bakeri Baltzersen in Harrogate.
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£2.20Bakeri Baltzersen Cinnamon Bun (only available on Saturdays & Sundays)
A classic cinnamon bun. Baked by Bakeri Baltzersen in Harrogate.
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£3.65Bakeri Baltzersen Cruffin (only available on Saturdays & Sundays)
Made from croissant dough shaped into a taller muffin shape and then filled with a different flavour each week. Flavours include Lemon and Poppyseed, Matcha and White chocolate, Apple Crumble, Banoffee, Passionfruit and Milk Chocolate and Coffee and Praline. Baked by Bakeri Baltzersen in Harrogate.
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£1.00Bakeri Baltzersen Demi Baguette (only available on Saturdays)
Baked using French flour to create a roll with a lacy crumb structure and great chew. Baked by Bakeri Baltzersen in Harrogate.
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£4.85Bakeri Baltzersen Sourdough Loaf, 800g (only available on Sundays and Tuesdays)
Our ambient sourdough loaves are mixed and slowly proved over an eight hour period to develop that classic open crumb whilst maintaining good hydration.
This loaf uses a blend of white and wholemeal organic flours. Baked by Bakeri Baltzersen in Harrogate.
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£4.50Bakeri Baltzersens Rye Bread (only available on Saturdays)
A heavy and dense Danish style loaf, – the perfect base for smørbrød.
This loaf uses organic rye flour, pumpkin seeds and chopped rye.
This product keeps really well. We recommend that you leave this loaf overnight before slicing
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£0.75Freshly baked multi-seeded demi-baguette
A brown demi baguette with sunflower seeds, brown linseed, millet seed and sesame seed inclusions, topped with brown linseeds and sesame seeds.
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£0.75Freshly baked white demi-baguette
Ingredients: WHEAT Flour, Water, WHEAT Gluten,Yeast, Salt, Flour Treatment Agent: (E300 Ascorbic Acid) Allergens: see ingredients in CAPITALS. May contain traces of nuts (almond, hazelnut, walnut, cashew, pecan) and sesame seeds.
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£3.30Handmade Cheese bread by Dumouchel
Made for us by Dumouchel artisan bakery in Garforth. Good enough to eat just on its own.
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£1.25Handmade croissant by Dumouchel
Handmade using Yorkshire butter by Thierry in Garforth. No additives, chemicals or preservatives
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£1.55Handmade pain au chocolat by Dumouchel
Handmade using Yorkshire butter by Thierry in Garforth. No additives, chemicals or preservatives
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£3.30Handmade Walnut and raisin bread by Dumouchel
Handmade for us by Dumouchel in Garforth. Try toasting for a delicious breakfast or afternoon tea.
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£4.90Leeds Bread Coop Malthouse Sourdough (not available on Sundays or Tuesdays)
A delicious blend of three malts (wheat, barley, rye), wholemeal and white wheat flour. Crusty and with a soft, open, chewy crumb. The malts and wholemeal provide extra flavour and sweetness making this loaf a great partner for rich savoury stews and tangy cheese.
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£2.10Leeds Bread Coop Rosemary & Sea Salt Focaccia Slice (only available on Saturdays)
A delicious blend of three malts (wheat, barley, rye), wholemeal and white wheat flour. Crusty and with a soft, open, chewy crumb. The malts and wholemeal provide extra flavour and sweetness making this loaf a great partner for rich savoury stews and tangy cheese.
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£4.75Leeds Bread Coop White Sourdough (not available on Sundays or Tuesdays)
Classic wheat and rye sourdough, slowly fermented to increase complexity of flavour. Versatile loaf with a crisp caramel crust and mild creamy tang. Best used fresh in sandwiches or as a side with soup, it is great toasted and keeps well for up to four days.
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£1.95Organic Brown Bloomer (470g)
Soft, smooth, textured brown bloomer made with organic wheat flour. Soil association approved.
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£3.00Seeded Battard by Dumouchel
Made for us by Dumouchel artisan bakery in Garforth. Free from additives
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£2.45White Boule by Dumouchel
Made for us by Dumouchel artisan bakery in Garforth. Free from additives
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£2.60Chocolate & lime cake (GF)
Homemade, delicious and gluten free too! Rich dark chocolate with lime zest
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£2.45Lemon drizzle cake
Classic lemon drizzle made from real butter- and many many lemons!
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£1.65Lottie Shaw’s Seriously good chocolate tiffin
Tiffin baked with award winning ginger parkin biscuits and then smothered in Belgian chocolate. Handmade by Charlotte and the team in Elland
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£2.50White chocolate chip brownie – vegan and gluten free
Fudgy, chocolate brownie topped with dairy free white chocolate chips. Made with organic raw cacao, brown rice flour, virgin olive oil and sweetened with organic coconut sugar. They’re not only vegan and gluten free but FODMAP friendly too making them easier on digestion. A perfect guilt free snack for those chocolatey cravings. Handmade by Lydia from A Nutritionist’s Kitchen.
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£4.75Great North Pie Company Lancashire Cheese & Onion Pie
Dewlay’s tasty Lancashire cheese, caramelised white onion, white pepper, nutmeg & Japanese breadcrumbs.
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£2.95Homemade Chicken & Chorizo Parcels
Juicy chicken breast and Spanish chorizo, in a smoky tomato sauce, wrapped in filo pastry
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£1.45Homemade sausage rolls
Handmade sausage from Setchfields butchers, across the road, wrapped in shortcrust pastry with a hint of wholegrain mustard and topped with nigella seeds
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£2.95Roasted Mediterranean vegetable tortilla
Simple eggs, onion, potatoes and our roasted Mediterranean vegetables, baked to hearty perfection
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£2.65Slice of Cheddar Gorge and Onion Marmalade quiche
Our most popular homemade quiche, with Tracklements onion marmalade and Cheddar Gorge cheese
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£2.15Yorkshire pork pies
Freshly baked award-winning pork pies from Cryer & Stott in West Yorkshire.
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£1.85Celery, cabbage, grape and hazelnut slaw (100g)
A delicious alternative to our classic coleslaw
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£1.85Chickpea, chilli, lime & tamarind (100g)
Chick peas with a lovely blend of subtle flavours
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£2.00Green bean, sugar snap, orange and hazelnut (100g)
Allergens: nuts Vegan, dairy free
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£0.99Homemade hummus (100g)
Lovely chunky homemade hummus with roasted garlic and zesty lemon
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£1.20Potatoes roasted with garlic & rosemary, balsamic dressing (100g)
Allergens: mustard Vegan, gluten free, dairy free
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£2.00Roasted Mediterranean vegetables (100g)
A classic blend of peppers, courgettes and red onion, dry roasted in the oven
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£2.60Aged Manchego (100g)
This remarkable sheep’s milk cheese is firm and dry, yet rich and creamy. This one is matured for 12 months giving it a beautiful texture and full flavour
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£4.00Bath Blue (100g)
Handmade at Park Farm near Bath, this organic blue veined cheese was the winner at The World Cheese Awards 2014
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£2.25Black Bomber (100g)
Powerful but mellow, it is slightly sweet with a hint of caramel and has a creamy texture that you don’t usually get with handmade cheddars.
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£2.30Black Crowdie (100g)
Black Crowdie is a creamy soft cheese hand rolled in Scottish pinhead oatmeal and spicy cracked black peppercorns.
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£3.50Blue Monday (100g)
Created by Alex James of Blur fame and named after the New Order hit. This is less dense than most blue cheeses and wonderfully creamy. Now produced at Shepherd’s Purse near Thirsk
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£2.35Blue Wensleydale (100g)
A delicately flavoured creamy blue cheese, handcrafted at The Wensleydale Creamery. Award-winning Wensleydale Blue has a mellow, yet full flavour.
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£2.25Brie de Meaux (100g)
A refined cheese with a balanced appearance and smell. Well ripened with a slight smell of mould, the flavour is rich, condensed and creamy.
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£2.00Buffalo Mozzarella 125g
Ingredients – Cow’s Milk Allergens – see bold font Unpasteurised Not suitable for Vegetarians
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£2.25Camembert (100g)
Traditional French camembert. Firm when young and soft and runny when ripened
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£3.00Chaumes (100g)
Chaumes is a soft cheese from Dordogne with a gold-yellow rind and creamy, solid consistency.
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£2.40Cheddar Gorge (100g)
A strong, complex flavour with wonderfully rounded notes that explode in the mouth with a multitude of flavours – fruity with a savoury bite reminiscent of raw onions.
Made from unpasteurised milk, traditionally made on the farm in the village of Cheddar.This is the only cheddar still made in Cheddar
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£1.60Chèvre Goat’s Log (100g)
A full flavoured densely textured, French goats milk cheese with a bloomy rind. This is a deliciously creamy goat’s cheese that’s perfect as it is on the cheese board, but is also ideal for grilling. Pasteurised but unsuitable for vegetarians
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£2.60Colston Basset Stilton (100g)
The king of Stiltons!! Colston Bassett is regarded as one of the best traditionally made naturally crusted Stiltons in the country. This cheese is mature, with good blueing and rich, deep, herbaceous flavours that linger on the palate and without the slightly metallic note that some Stiltons have.
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£2.90Cornish Yarg (100g)
A light creamy mould ripened cheese whose unique taste & character derives from being wrapped in nettle leaves
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£2.30Cotherstone (100g)
Handmade in Teesdale since the 17th century, this is a mild, creamy semi-hard cheese.
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£2.85Coverdale (100g)
Now made in Leyburn, North Yorkshire, this lovely old recipe has recently been revived with a natural rind. It was saved from extinction in the autumn of 2020, when the Wensleydale Creamery in Hawes decided to stop production. Cryer and Stott, cheesemaker and wholesaler based in Allerton Bywater, entered into a joint venture with The Home Farmer in Leyburn to pick up the production and save this lovely old recipe, which has been made in Yorkshire for more than a century. It’s smoother & sharper than Wensleydale cheese. An exceptionally creamy cheese with a bit more bite
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£3.70Dale End Cheddar (100g)
This unpasteurised, organic cheddar, aged for 18-months, is made by Botton Camphill Community in East Yorkshire, which employs people with learning disabilities. A fabulous farmhouse cheddar with a tangy, full on-flavour.
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£2.75Délice de Cremiere (100g)
A decadent triple-cream cheese. Rich and full-flavoured with a smooth, velvety, melt-in-the-mouth texture.
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£3.20Feta (200g)
Ingredients – Goat’s Milk Allergens – see bold font Pasteurised Suitable for Vegetarians
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£2.35Fountain’s Gold (100g)
An exceptionally creamy, cheddar type cheese made from Jersey and Guernsey milk. Remember gold top milk? This is the cheese equivalent! Made in Wensleydale.
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£2.85Harrogate Blue (100g)
Soft blue cheese handmade in small batches on Judy Bell’s farm near Thirsk. Winner of an armful of awards, this fabulous creamy blue cheese has a delicious peppery finish
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£2.60Isle of Mull Cheddar (100g)
This beautiful cheese from the Reade family at Sgriob-ruadh Farm, Tobermory, has a unique strong fruity flavour. It’s made with unpasteurised milk from hardy, healthy, island cows which are fed on grass and whisky grains from the Tobermory Distillery. The flavour is deeply savoury, and the texture compact. From time to time, blue veins develop in “Isle of Mull”. This is a natural blueing considered by many to be a delectable bonus; certainly it is not harmful and generally such blueing is found in cheese of especially rich maturity.
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£2.40Lincolnshire Poacher (100g)
A creamy rich nutty artisan cheddar from Lincolnshire.
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£3.60Montagnolo Affine (100g)
Award winning, surface ripened triple cream cheese from Germany. Think brie crossed with Roquefort!!!
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£1.85Morbiere (100g)
Traditionally made from morning milk and evening milk with a layer of ash between! Semi soft cows cheese with a nuts & fruit flavour
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£1.75Munster (100g)
First made by Irish monks who settled in the Munster valley, this cheese is soft & creamy and has a penetrating smell & a tangy taste
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£3.00Northern Blue (100g)
The stronger & more mature brother to Yorkshire blue, this award winning hand crafted cheese from Shepherd’s Purse has a robust blue flavour and creamy texture
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£2.70Northumberland Smoked (100g)
This award winning cheese is slowly oak smoked to impart a full yet delicate flavour
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£2.35Old Smokey (100g)
Old Smokey is a strong and very creamy Scottish smoked cheese, with a hearty aroma, smooth texture and strong, rich, flavour.
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£3.75Olde York (100g)
A fresh ewe’s milk cheese with a fresh, crisp creamy taste. From Shepherd’s Purse near Thirsk
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£2.50Ossau Iraty (100g)
From the French Basque Pyrenees, this sheep’s milk cheese is made to a recipe that has remained unchanged for over 150 years. Sweet and buttery with notes of toasted hazelnuts.
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£3.00Parmesan Reggiano (100g)
A hard, dry cheese made from skimmed or partially skimmed cow’s milk. It has a hard pale-golden rind and a straw-coloured interior with a rich, sharp flavour. Parmigiano-Reggianos are aged for at least two years. Their complex flavour and extremely granular texture are a result of the long aging.
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£1.80Red Fox Vintage (100g)
Handmade at Belton Farm in Shropshire, this red Leicester has a complex sweet and nutty flavour. It’s matured for 12 months to develop it’s distinctive “crunchy” texture.
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£3.85Ribblesdale Goat’s Cheese (100g)
A hard goat’s cheese with a mellow, rich flavour- not as overpowering as some goat’s cheeses. A beautiful Yorkshire cheese
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£1.50Ricotta (250g)
Ingredients – Cow’s Milk, Cream, Salt Allergens – see bold font Pasteurised Not suitable for Vegetarians
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£2.70Saint Agur (100g)
Blue double cream cheese made from pasteurised cow’s milk in the Auvergne.
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Smoked Wensleydale (100g)
Light & crumbly. Finished by smoking over oak chippings.
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£2.50St Andre (100g)
A triple crème cow’s milk cheese produced in Coutances, in the Normandy region of northwestern France. A decent alternative to Vignotte
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£3.50St Antoine Comté (100g)
This is a hard pressed cooked cheese from the Jura Mountain dairies. It’s matured for 10 – 14 months. And is best enjoyed with a full bodied red wine.
The main aromatic flavours are a balance of brown-butter and roasted-nut with a sweet finish. Comté is made from unpasteurised milk and is set with animal rennet and therefore unsuitable for vegetarians.
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£4.65Stinking Bishop (100g)
The rind is washed in perry and smells of old socks!! The paste is soft and creamy and the flavour delicious.
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£1.65Taleggio (100g)
This is one of the oldest soft cheeses dating back to the 11th century. This cow’s milk cheese has a medium pungency and is matured for 6 to 10 weeks.
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£1.90Wensleydale Special Reserve (100g)
Wensleydale cheese has a heritage that spans centuries, with its roots firmly set in the heart of the Yorkshire Dales. Ripened for a minimum of nine months, to give a fuller, deeper flavour. This superb cheese retains it’s crumbly, moist nature, typical of Traditional Wensleydale Cheese. Perfect served with fruit cake, Christmas cake or apple pie.
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£2.60Wookey Hole Cheddar (100g)
Matured for at least 12 months in the famous Wookey Hole caves in Somerset. Lovely creamy artisan cheddar.
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£2.75Yorkshire Blue (100g)
A hand-crafted blue cheese, with a buttery texture and creamy taste. A rich, altogether softer and more delicate cheese than the Blue Stilton.
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£2.30Yorkshire Cask (100g)
From Yorkshire cheese monger Cryer and Stott in Allerton Bywater. They use a local Leeds Brewery beer called Hellfire Pale Ale to make cheese which is also combined with wholegrain mustard. Leeds Brewery Hellfire Ale is made with American hops so has a real flavour to it, which compliments the cheese amazingly well! This is truly delicious melted onto toasted ciabatta.
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£4.25Yorkshire Fine Fettle (100g)
A gold medal winner at The British Cheese Awards (1996). Previously known as Yorkshire Feta. This glorious sheep’s milk cheese is made by Shepherds Purse near Thirsk
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£5.00Yorkshire Squeaky Cheese(220g)
Multi award winning Yorkshire Squeaky cheese. A traditional halloumi style cheese made by Razan’s team at Yorkshire Dama in Sowerby Bridge. It has a rich and creamy flavour and is perfect for melting
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£1.25Crème fraîche (200g)
Fresh Local Crème Fraiche from Longley Farm, Holmfirth. Made with Jersey milk.
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£1.40Double cream (250ml)
Fresh double cream from Longley Farm, Holmfirth. Can be whipped or simply poured onto your favourite dessert.
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£1.30Large full fat plain yoghurt (450g)
Fresh Natural Yoghurt from Longley Farm, Holmfirth.
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£1.50Longley Farm Cottage Cheese 250g
Fresh Local Cottage Cheese from Longley Farm, Holmfirth. Natural live product.
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£1.50Longley Farm Full Fat Cream Cheese 200g
Fresh Cream Cheese from Longley Farm, Holmfirth. Delicious spread on a bagel or baked into your favourite cheesecake
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£1.30Single cream (250ml)
Fresh single cream from Longley Farm, Holmfirth. Perfect for pouring onto desserts or to enrich soups, savoury dishes or sauces.
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£0.60Small fruit yoghurt (150g)
Fresh Yoghurt from Longley Farm, Holmfirth.
If you have a flavour preference, please let us know in ‘notes’ and we will do our best to accommodate.
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£0.85Soured cream (150ml)
Fresh Local Soured Cream from Longley Farm, Holmfirth. Natural live product.
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£1.60Ian Taylor Yorkshire Free Range Eggs (Pack of Six)
Lovely fresh eggs from Thirsk, Yorkshire.
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£2.50Salted butter (250g)
Freshly made by on the Carron Lodge farm in Preson, Lancashire. Excellent for everyday use, from cooking and baking to spreading on hot toasted teacakes.
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£5.30Air Dried Ham (100g)
From Lishmans in Ilkey, this is a beautiful Yorkshire “Serrano” style ham. Cured from the back leg of a Yorkshire pig in a traditional York cure.
Ideal for the charcuterie board or with runny cheese in a crispy baguette with pickles and chutney -
£5.00Cooking chorizo (385g)
Made in Rioja. Perfect in paellas, salads, pasta dishes, tapas or on the barbecue. Super quick, only takes 8 minutes to cook.
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£1.75Danish salami (100g)
Traditional Danish salami, for filling sandwiches and topping pizzas
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£3.00Ham (100g)
Top quality, beautiful moist cooked ham. Please let us know in the notes if you’d like us to cut it thick, thin or medium!
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£4.50Lishmans Pork and fennel salami (100g)
Yorkshire outdoor reared pork, seasoned with fennel to produce an Italian style salami for your charcuterie board.
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£4.50Lishmans Smoked pork salami (100g)
Local, high welfare pork, simply seasoned and oak smoked to produce an artisan salami ideal for your charcuterie board or on your pizza. Also works perfectly in a sandwich with Brie and sliced pickles.
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£2.50Milano salami (100g)
Typical salami of Lombardy. Tasty, decisive flavour. Made of carefully selected, finely ground meat.
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£2.50Pancetta (100g)
Salt cured pork belly- perfect for adding to soups and stews to give depth of flavour
Please specify in the notes if you would like thinly sliced for wrapping or thickly sliced for cubing
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£3.00Pastrami (100g)
A meat product of Romanian origin usually made from beef brisket, and sometimes from lamb, or turkey. The raw meat is brined, partially dried, seasoned with herbs and spices, then smoked and steamed.
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£3.50Rare home roast Beef (100g)
Top quality beef from Setchfield butchers over the road. We just show it the oven and slice it thinly
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£3.50Yorkshire Nduja (100g)
Handmade by Lishman’s in Yorkshire. Nduja is a soft spreadable salami which is seasoned with chilli and paprika making it fiery hot. Best dotted on pizzas, mixed with tomato and grilled on bread, added to pasta dishes or stews.
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£2.50Homemade tapenade (100g)
Black beldi olives, with garlic, rosemary & capers. Fabulous spread on toast, or use as a dip
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£3.00Red Lentil with Sun-Dried Tomato (100g)
Warm and sunny Mediterranean flavours, smooth and satisfying.
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£4.25Smoked Salmon Mousse (100g)
Smooth salmon pink speckled, with light smoky, distinctive taste, of game fish enhanced with elusive oak smoke, and a lively pepper seasoning with a melting, creamy, assuring texture.
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£3.70Venison Liver with Chilli – Welsh Dragon (100g)
This fiery venison Pâté jumps with a spice packed pungency. The rich ochre, lightly herb dabbled with teasing red chilli marries with the rich game liver to give full warming aromatic experience.
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£4.25Chicken, bacon and salad with mayonnaise
Allergens: gluten, egg, mustard. Brown bread also contains sesame seeds & soya and may contain traces of nuts. Dairy free
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£3.75Farmhouse cheese, Yorkshire sweet tomato and chilli relish
Allergens: gluten, milk. Brown bread also contains sesame seeds & soya; and may contain traces of nuts. Vegetarian
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£4.25Goat’s cheese, Yorkshire honey and fig chutney with mixed leaf
Allergens: gluten, milk. Brown bread also contains sesame seeds & soya; white bread may contain traces of nuts and seeds
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£3.55Homemade egg mayonnaise and watercress
Allergens: gluten, egg, mustard. Brown bread also contains sesame seeds & soya and may contain traces of nuts. Vegetarian
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£4.55Pastrami, Old Smokey cheese and mustard mayonnaise
Allergens: gluten, milk, mustard. Brown bread also contains sesame seeds & soya and may contain traces of nuts
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£4.25Prawn, Yorkshire tomato, chilli relish, fresh coriander and salad
Allergens: gluten, prawns. Brown bread also contains sesame seeds and soya. White bread may contain traces of nuts and seeds
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£3.75Rare roast beef, watercress with Dijon mustard
Allergens: gluten, mustard. Brown bread also contains sesame seeds & soya and may contain traces of nuts. Dairy free
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£4.25Smoked salmon and cucumber with horseradish creme fraiche
Allergens: fish, gluten, milk, mustard, sulphites. Brown bread also contains sesame seeds & soya and may contain traces of nuts
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£3.75Tuna mayonnaise with capers and salad
Allergens: gluten, fish, egg, mustard. Brown bread also contains sesame seeds & soya and may contain traces of nuts. Dairy free
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£4.25York ham with onion marmalade and salad
Allergens: gluten. Brown bread also contains sesame seeds & soya; white bread may contain traces of nuts, seeds
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£4.55Yorkshire blue cheese, walnuts, apple and raisin chutney
Allergens: gluten, milk, nuts. Brown bread also contains sesame seeds & soya and may contain traces of nuts. Vegetarian
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£3.75Homemade hummus, red pepper with black olives and salad
Allergens: Gluten, sesame
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£4.25Yorkshire smoked salmon, cream cheese, lemon and black pepper
Allergens: Gluten, fish, milk
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£3.00Lapsnack chilli puffs
With a lovely sweet and chillified kick. Very easy to eat with a nice cold drink of something or other.
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£3.00Lapsnack habas fritas
Fried and Roasted broad beans – truly taste nothing like the uncooked type… These are fried, roasted and tossed with a little salt so you eat them like crisps or snacks or, if you fancy it, heat some infused oil from our olives in a pan and flash fry a handful for a hot and more flavoursome version – be experimental…
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£3.00Lapsnack habas picante
Spicy batter coated Roasted Broad Beans – much crunchier than the simply salted Habas Fritas… the spice adds a real depth and there is no way anyone will ever guess it started life as a simple old broad bean.
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£3.00Lapsnack sesame peanuts
Roasted Peanuts coated in a spicy, crunchy batter. Hotter than you might expect and highly addictive.
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£2.85Lightly Salted Brown Bag Crisps (150g)
You have to get your lightly salted flavour right first. the combination of the right potatoes, sunflower oil and just a pinch of salt creates a fantastic product where the taste of the potatoes shines though.
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£0.95Lightly Salted Brown Bag Crisps (40g)
You have to get your lightly salted flavour right first. The combination of the right potatoes, sunflower oil and just a pinch of salt creates a fantastic product where the taste of the potatoes shines though.
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£1.80Mr Trotters Pork Crackling (40g)
Mr Trotters award winning crackling is a high-end delicacy made from the very best pork rind. As it is uniquely triple cooked, it is a lighter crackling with a crisp texture which delivers maximum crunch.
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£2.85Oak Smoked Chilli Brown Bag Crisps (150g)
The natural smoked flavour from sustainable oak perfectly complements the punch of the Scotch Bonnet chillies, making these crisps moreish and utterly delicious.
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£0.95Oak Smoked Chilli Brown Bag Crisps (40g)
The natural smoked flavour from sustainable oak perfectly complements the punch of the Scotch Bonnet chillies, making these crisps moreish and utterly delicious.
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£5.00Olives et Al Chilli Harissa Almonds
Kiln roasted almonds tumbled with a North African style spiced Harissa
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£5.00Olives et Al Classic Chilli & Garlic Olives (250g)
Mixed Olives in Extra Virgin Olive Oil with Garlic, Chilli and Spices.
A proper Sicilian recipe from Ragusa. Nicely, warm and spicy. Refreshing.
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£5.00Olives et Al Extra Special Pitted Greek Green Olives with Herbs
Stoneless Greek Green Olives steeped in herb infused Extra Virgin Olive Oil.
Great for salads, baking or just eating. These are all in herb infused Extra Virgin Olive Oil which is great to use in salads, dressings, sauces or roasts after you’ve eaten the olives.
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£5.00Olives et Al Greek Kalamata Pitted Olives ((250g)
Naturally ripened, hand sorted, pitted Kalamata olives in extra virgin olive oil. These have also had the stones removed so they’re great in salads or for baking or throwing into a tagine. Try the oil to stir fry veg with a few olives thrown in…
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£5.00Olives et Al Sunshine Rosemary & Garlic Olives (250g)
An original and deeply satisfying recipe from the Greek Island of Evia. Sunny. The rosemary and garlic infused oil is lovely to use in all manner of dishes but it’s particularly perfect with lamb…
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£5.00Olives et Al Very Deli Herbed & Pitted Olives (250g)
Pitted Amphissa and Kalamata olives in herb infused extra virgin olive oil. Named Very Deli for loads of reasons – not least because they are really rather delicious eaten straight from the jar: incredibly versatile as an all purpose cooking, baking, salad and snacking olive – for a twist try stir frying a handful in a slosh of the oil and tossing straight into a salad of fresh green leaves… different.
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£5.00Olives et Al Very Garlic Stuffed Olives (250g)
Colossal Greek Green Olives hand stuffed with a clove of steamed Garlic in Light Brine & Extra Virgin Olive Oil. Rather good.
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£2.85Sea Salt and Malt Vinegar Brown Bag Crisps (150g)
The seasoning has the perfect balance of sea salt and British malt vinegar.
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£0.95Sea Salt and Malt Vinegar Brown Bag Crisps (40g)
The seasoning has the perfect balance of sea salt and British malt vinegar.
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£2.85Smoked Bacon Brown Bag Crisps (150g)
These crisps are certainly not for vegetarians! The natural smoked flavour from sustainable oak perfectly complements the full-flavoured bacon.
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£0.95Smoked Bacon Brown Bag Crisps (40g)
These crisps are certainly not for vegetarians! The natural smoked flavour from sustainable oak perfectly complements the full-flavoured bacon.
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£0.95Tiger Prawn with Chilli & Lime Brown Bag Crisps (40g)
To make its unique flavour, we take succulent prawns and sprinkle them with a hint of chilli and a twist of lime. This zingy flavour perfectly complements our delicious hand-cooked crisps and is a welcome addition to the family.
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£2.85West Country Farmhouse Cheddar and Onion Brown Bag Crisps (150g)
The mature, farmhouse cheese perfectly complements the hand-cooked crisps and the kick from the onion completes a great flavour combination.
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£0.95West Country Farmhouse Cheddar and Onion Brown Bag Crisps (40g)
The mature, farmhouse cheese perfectly complements the hand-cooked crisps and the kick from the onion completes a great flavour combination.
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£2.80Zaramama’s – Golden Butter Pop-A-Cob (Microwave popcorn)
Specially selected for its creamy, buttery flavour. Chewy, slightly sweet, pops up very large. Each cob comes with its own microwave bag. Put the whole cob in the bag and watch the corn pop off the cob in around 2 minutes!
No oil or butter needed.
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£1.75Elizabeth Botham ginger biscuits
A delicious ginger biscuit made with the warm spice of the Orient. Baked in Whitby
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£1.75Elizabeth Botham tea biscuits
A rich golden biscuit with the taste of caramel. Baked in Whitby
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£3.25Kent & Fraser lemon butter shortbread (GF)
Delicate, melt-in-your-mouth buttery shortbread infused with the taste of sun kissed Mediterranean lemons. Truly tempting and satisfyingly rich.
Gluten Free.
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£3.25Kent & Fraser choc chip cookies (GF)
An all-time favourite, these chocolate chip cookies are made with fresh butter, muscovado sugar and a very generous smattering of rich chocolate chips.
Gluten-free.
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£3.00Lottie Shaw’s oatmeal and raisin cookies
Baked with oatmeal, raisins and a hint of cinnamon. Handmade in Yorkshire.
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£3.00Lottie Shaw’s parkin biscuits with chocolate chunks
Award winning Yorkshire parkin biscuit recipe with added luxurious Belgian milk chocolate chunks
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£3.50Lottie Shaw’s Seriously Good Shortbread Biscuits
Baked with butter to a traditional family recipe, and sprinkled with sugar. Handmade in Yorkshire.
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£3.75Lottie Shaw’s Seriously Good Yorkshire Parkin (420g)
Gift boxed, authentic Yorkshire Parkin sticky ginger cake. Baked in Yorkshire to a 100 year old family recipe and made with flour, oatmeal, black treacle and syrup. Proud winner of a Great Taste Award
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£3.50Lottie Shaw’s Seriously Good Yorkshire Parkin Biscuits
A ginger parkin biscuit, baked with oatmeal and treacle. Handmade in Yorkshire
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£7.50Teonis chocolate dipped cookies (400g)
This Dipped Selection gift box is full of super dipped oat crunch cookies. Twin packs of the Dipped Chocolate Chip, Dipped Stem Ginger, Dipped Cranberry and Dipped White Chocolate Chip.
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£4.25Art of Mallow Chocolate Chip Gourmet Marshmallows (70g)
Marshmallow with real Belgian chocolate chips. Handmade by Philippa at Art of Mallow in Oakwood
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£4.25Art of Mallow Raspberry Gourmet Marshmallows (70g)
Winner of a 2013 Great Taste Award, this is a fruitily flavoursome marshmallow artistically rippled with real raspberries.Handmade by Philippa at Art of Mallow in Oakwood
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£5.20Bon Bon’s Chocolate Dipped Cinder Toffee
Take a trip down Memory Lane with this luxury chocolate dipped favourite. Handpacked in Wetherby
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£6.90Cartwright & Butler Classic Toffee
Your classic toffee. Nothing beats it! From Cartwright & Butler in Beverley
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£2.75Cartwright & Butler Lemon & Tangerine Boiled Sweets (190g)
Sweet and tangy… but definitely not one of your five a day.
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£2.75Cartwright & Butler Soft Fruit Jellies (190g)
Soft fruit jellies made from real fruit and delicately dusted with sugar. From Cartwright & Butler in Beverley
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£6.00Laura’s Confectionery Luxury Butter Fudge (120g)
Made with luxury butter, creating a buttery, crumbly and melting sensation. Handmade by Laura and the team in Doncaster
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£6.00Laura’s Confectionery Salted Caramel Fudge (120g)
A delicious combination of buttery fudge, luscious caramel and sea salt, creating a salted caramel revolution, Handmade by Laura and the team in Doncaster
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£5.75Biscoff & caramelised hazelnut Kacao cones
When the end of your ice cream just isn’t enough…. try a bag of Kacao cones! Filled with chocolate and delicious soft centres these really are the ultimate summer treat.
Limited edition for the summer… get these while they last! Handmade in North Yorkshire
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£10.00Bon Bon’s Rose & Violet Creams, 155g
A delectable duo of these traditional classics.
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£7.20Chocolate Stem Gingers (150g)
Fragrant crystallised ginger, covered in a rich dark chocolate
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£2.65Guppy’s Chocolate Lolly
Milk and white chocolate lollies, handmade by Peter and Fran in York.
If you have a preference for white chocolate or milk chocolate, please let us know in ‘notes’ and we will do our best to accommodate.
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£4.25Guppy’s Milk Chocolate Raspberry Shards
Gorgeous raspberry mixed into these gorgeous chocolate shards. Handmade in York
150g
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£4.25Guppy’s Mint Dark Chocolate Shards
Tempered chocolate, infused with peppermint. Handmade in York
150g
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£4.25Guppy’s Peanut Butter Milk Chocolate Shards
Milk chocolate shards, mixed with crunchy peanut butter. Handmade in York
150g
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£4.25Guppy’s Salted Caramel Dark Chocolate Shards
Did you know that the salted caramel trend originated in Brittany, France? These salted caramel shards include cream and butter from Isigny AOC. Combining the chocolate with a little salt intensifies the flavours and reduces any bitterness. The salt is quite subtle and should burst in your mouth before lingering on your palate. Try it and you’ll be hooked!
Handmade in York. 150g
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£4.50Kacao 67% Madagascar with Lime and Sea Salt Bar, 100g
This chocolate from Madagascar is typically pale but with a delicate but powerful taste, this paired with the lime and sea salt gives a unique and extraordinary chocolate bar. Handmade in North Yorkshire
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£5.00Kacao Chocolate Lollipops 100g bag (5 x Lollipops)
A mixed selection of 5 milk and white chocolate lollipops. Handmade by Kacao in Richmond, North Yorkshire
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£6.00Kacao Dark Chocolate Buttons, 100g
Beautiful handmade dark chocolate buttons from North Yorkshire
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£5.95Kacao handmade mini chocolate bar selection (gold)
3 x mini 40g bars of luxury chocolate in a gift pack. Luxury chocolate enhanced with inclusions for a truly chocoholic experience. Handmade in North Yorkshire
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£6.00Kacao Milk Chocolate Buttons, 100g
Milk chocolate buttons, handmade in North Yorkshire
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£4.50Kacao Sweet & Salty Peanut Pretzel Bar, 100g
This crunchy sweet and salty bar makes the perfect snack treat and we just love the combo of sweet and savoury together. Handmade in North Yorkshire
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£6.00Kacao White Chocolate Buttons, 100g
White chocolate buttons, handmade in Yorkshire
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£5.95Kakao handmade mini chocolate bar selection (green)
3 x mini 40g bars of luxury chocolate in a gift pack. Includes: Triple Chocolate, Salted Caramel and Mint bars. Handmade in North Yorkshire
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£7.20Milk Chocolate Almonds (150g)
Classic roasted almonds covered in a thick layer of crunchy sea salted milk chocolate.
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£20.00The Lauden Collection (20 mixed handmade chocolates)
One of those rare occasions when a product tastes as good as it looks! Stunning chocolates handmade by Stephen, Sun and the team in Leeds. This beautiful collection includes:
Single origin
Fresh mint
Lemon
Blackcurrant & Redcurrant
Marc de champagne
Salted caramel
Passion Fruit
Lime
Sour cherry
Lychee & Rose – (Currently unavailable)
Raspberry
Mediterranean Orange -
£7.20Tiramisu Chocolate Almonds (150g)
Crunchy almonds covered in a thick layer of plain & white vanilla chocolate.
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£5.75White chocolate sprinkles Kacao cones
When the end of your ice cream just isn’t enough…. try a bag of Kacao cones! Filled with chocolate and delicious soft centres these really are the ultimate summer treat.
Limited edition for the summer… get these while they last! Handmade in North Yorkshire
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£7.20Denholme Gate Raw Yorkshire Summer Honey 340g
During the summer the bees feast on summer flowers and tree nectars such as sycamore, willow herb, hawthorn, clover, lavender, various herbs and the pale pink-orchid like water balsam. This creates a mild, delicate and floral honey that ranges from light gold to dark amber in colour.
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£5.00Fine Cheese Company Fruits for Cheese – Quince
Works wonderfully with a Comté or other hard pressed cheese.
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£5.00Fine Cheese Company Fruits for Cheese- Lime & Chilli
Great with a soft cheese and cracker!
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£2.70Geo Watkins Mushroom Ketchup
The perfect secret ingredient! Add to soups and stews for that extra umami!
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£2.50Henderson’s Relish
Produced in Sheffield, South Yorkshire. Splash it on pretty much anything!
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£6.00Lauden Luxury Hazelnut and Chocolate Spread, 160g
A luxurious chocolate spread with over 45% pure hazelnuts and organic soya free 70% dark chocolate. Handmade by Stephen, Sun and the team in Leeds.
Awards:
- WINNER of the Best Chocolate Product and Runner up in Free From Category at the 2020 Great British Food Awards
- GOLD – International Chocolate Awards 2020
- GOLD Star – Great Taste Awards 2020
Introductory price £6.00
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£4.65Makers and Merchants Habanero Chilli Sauce
Packed full of hot habanero chillies – Mexico’s famously fiery chilli –this is a tasty little spicy sauce to knock your socks off.
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£5.00Olives et Al Harissa Paste
Hot and spicy. Great in tagines, dips or with couscous.
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£8.60Olives et Al Preserved Lemons
Made in the traditional salt cured way, these give a lemony kick to many dishes. Just scoop out the flesh and finely shred the lemon shell to add to your recipe
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£5.50Olives et Al Proper Pesto alla Genovese
Classic Italian pesto. Stir through freshly cooked pasta for an instant midweek dinner. Or serve with a whole roast chicken and some boiled new potatoes for a lighter summer roast
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£4.30Olives et Al Sun Dried Tomato Pesto
A classic tomato pesto with basil and garlic.
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£5.00Opies Pickled Walnuts
Perfect to accompany all your hearty recipes and perfect to serve with your cheeseboard
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£3.75Proper Nutty Slightly Salted Peanut Butter
Smunchy Yorkshire peanut butter- a perfect combination of smooth and crunchy!
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£5.60Pure Canadian Maple Syrup Amber & Rich (180ml)
Small farm producers in Quebec, Canada, harvest the sap of the maple tree and then boil it; this simple process creates delicious Clarks Maple Syrup– it really is as simple as that!
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£3.35Raydale Apple and Raisin Chutney
Traditional chutney bursting with warmth and flavour. Made by the Kettlewell family in the Yorkshire Dales
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£3.35Raydale Aunt Lena’s Piccalilli
Traditional piccalilli, with sharp green tomatoes. Made by the Kettlewell family in the Yorkshire Dales
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£3.35Raydale Blackcurrant and Lavender Jam
Sharp and juicy. Made by the Kettlewell family in the Yorkshire Dales
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£3.35Raydale Blueberry Jam
Sweet and juicy. Traditionally made in small batches by the Kettlewell family in the Yorkshire Dales
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£3.35Raydale Breakfast Marmalade
Traditional marmalade. Made by the Kettlewell family in the Yorkshire Dales
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£3.35Raydale Elijah’s Yorkshire Chutney
Sharp and tangy. Perfect on any cheese board! Made in small batches by the Kettlewell family in the Yorkshire Dales
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£3.35Raydale Fig and Honey Chutney
Made in small batches by the Kettlewell family in the Yorkshire Dales. Perfect with goats cheese.
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£3.35Raydale Hellish Relish
A strong savoury chutney. Made in small batches by the Kettlewell family in the Yorkshire Dales
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£3.35Raydale Raspberry Jam
Yorkshire raspberries from Spilman’s Farm.Made in small batches by the Kettlewell family in the Yorkshire Dales
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£3.35Raydale Spicy Mango Chutney
Spicy but delicate. Made in small batches by the Kettlewell family in the Yorkshire Dales
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£3.35Raydale Strawberry Jam
Delicious Yorkshire strawberries from Spilman’s Farm. Made in small batches by the Kettlewell family in the Yorkshire Dales
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£3.35Raydale Tomato and Chilli Relish
Ideal with a really strong cheese! And perfect on our famous bacon sandwiches!! Made in small batches by the Kettlewell family in the Yorkshire Dales
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£3.35Raydale Wensleydale Lovers’ Caramelised Carrot Chutney
Delicately and naturally caramelised. Made in small batches by the Kettlewell family in the Yorkshire Dales
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£7.50Roundhay Honey
From the wonderful Dr Cooke in Wedgewood Drive. Truly local and delicious
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£3.85Stokes Ketchup
Works wonderfully as an ingredient in recipes… or on your fish and chips!
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£3.25Tracklements Cranberry and Orange Sauce with Port
Made with whole cranberries. Perfect with meat or gooey cheeses.
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£2.50Tracklements Dill Mustard Sauce (140g)
This gorgeous sauce goes great with salmon or meat
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£2.65Tracklements Horseradish Cream
Fantastically fiery with a roast, sandwich or salad!
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£3.95Tracklements Original Onion Marmalade
The UK’s first onion marmalade. It’s heavenly on sausages.
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£3.85Tracklements Rich Redcurrant Jelly
Sweet and tangy. Wonderful with lamb, gammon or gamey meats.
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£2.20Tracklements Strong English Mustard
This award winning mustard is versatile and delicious
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£3.15Tracklements Tartare Sauce
Packed with capers, onion and gherkin. Great with fish.
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£2.20Tracklements Wholegrain Mustard
Grown in Suffolk, this mustard is amazing in a mash or cheese sauce.
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£4.50Carnaroli Risotto Rice Organic Seggiano (500g)
Italians consider this the supreme risotto rice, as the grain cooks uniformly throughout.
- Competes with Arborio as the best risotto rice
- Carnaroli rice grains absorb maximum liquid for tastiest risottos
- An original Italian rice cultivar
- Organically grown in the Po Valley, north east Italy
- Traditional stone husking
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£2.30Opies Green Peppercorns in Brine
Just as spicy as black ones but with a lighter fruitier flavour. Use to make a crème fraiche sauce to pour over chicken.
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£2.30Opies Pink Peppercorns in Brine
Milder than black peppercorns with a lovely floral aroma when crushed.
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£4.50Rustichella Penne Rigate (500g)
Rustichella pasta is made from wheat grown in the Abruzzo region, and water from the springs in the mountains that lie along the coastline. These are larger ridged pasta tubes
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£3.95Rustichella Spaghetti (500g)
Rustichella pasta is made from wheat grown in the Abruzzo region, and water from the springs in the mountains that lie along the coastline. This extra long spaghetti is simply delicious!
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£4.95Rustichella Trofie (250g)
Artisan pasta. Traditionally served with pesto, green beans and potatoes.
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£6.60Wooden Spoon Stem Ginger (320g)
Hand-cut Chinese ginger. Great on cheese or on its own!
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£5.65Yockenthwaite Farm Just Ginger Granola (475g)
The star of the show here is a hint of ginger throughout and little surprise nuggets of crystallised ginger to really make the flavours pop. Handmade in Yorkshire with spelt flour, and sweetened with raw honey.
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£5.95Yockenthwaite Farm Nutty Spelt Granola (475g)
Hand-baked in Yorkshire- spelt granola with clusters of freshly-rolled oats, and loads of cashew nuts, almonds, walnuts and sesame seeds.
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£3.75Blackberry and Raspberry (20 tea bags)
A refreshing infusion of blackberry and raspberry.
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£3.75Classic Chai (20 tea bags)
A secret blend of deep, heady spices and a deliciously robust blend of teas from Assam and East Africa.
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£2.00Aspall Apple Cyder Vinegar (500ml)
This has a beautiful delicate apple flavour and a pleasant clean finish- great in dressings
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£6.50De Pedro Ximinez sherry vinegar
Made by the oldest winery in Spain since 1729. 100% Pedro Ximenez, sweet and tasty.
Perfect in salads, dressings, marinades and sauces
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£9.90Honest Toil Extra Virgin Olive Oil Swing Stopper Bottle (500ml)
This oil is cold-pressed, without the use of heated machinery and is simply 100% crushed olives from the recent harvest. Pure Extra Virgin Olive Oil from Messinia, Greece.
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£4.00Odysea Aged Balsamic Vinegar
A light Balsamic vinegar with good depth and a well balanced slightly sweet and tangy flavour Produced in the Messinia region of Greece, the vinegar is matured for a minimum of 8 months with the final 4 months of the maturation process taking place in traditional oak barrels.
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£4.85Odysea Pomegranate Molasses (250ml)
A thick, dense syrup with an intense, well balanced sweet and sharp flavour. This pomegranate molasses is made only with reduced pomegranate juice. Ideal to whisk into marinades or dress
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£2.15Odysea Red Wine Vinegar (250ml)
A bright, clear red vinegar with a slightly fruity flavour and a subtle sweetness. Produced from Nemean grape varieties of Agriorgitiko, Merlot and Cabernet grown in the Kalamata region of the Southern Peleponese in Greece.
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£2.15Odysea White Wine Vinegar (250ml)
A clear, crisp wine vinegar made from Peleponessian, Cretan and Chardonnay grape varieties in the Kalamata region of the Southern Peleponese in Greece.The fine, slightly tart flavour makes this a perfect choice for fish dishes and white sauces and it is ideal for classic salad dressings or marinades.
Acidity 6%
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£11.50Olives et Al Extra Virgin Olive Oil
New Blend for this year and a fresh batch just in. A single Estate blend of Hojiblanca, Arbequina and Manzanilla Cascareña for a truly wondrous Spanish Extra Virgin Olive Oil. Tomatoey, Banana’y & Citrusy with a little bit of pepperiness
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£5.00Olives et Al Mojo Pink Grapefruit salad dressing
Recipe discovered in the Cayman Islands – perfect with salads, fish, chicken, rice… you name it.
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£5.00Olives et Al Proper Mustard & Herb Salad Dressing
A classic vinaigrette recipe of Dijon, garlic, herbs and Extra Virgin Olive Oil.
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£5.00Olives et Al Punchy Beetroot & Thyme Salad Dressing
Earthy and rich dressing that lends real colour and flavour to salads of all styles. Very British.
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£5.00Olives et Al Spicy Chilli & Ginger Salad Dressing
Devilishly good chilli sauce for dipping, dressing or just generally spicing up.
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£5.85Womersley Golden Raspberry and Chilli Vinegar
Bring a hint of heat to all kinds of salads, both leafy and fruity.
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£5.85Womersley Lemon, Basil, Bay and Juniper Vinegar
Zesty and herby. Perfect for salads.
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£5.85Womersley Lime, Black Pepper & Lavender Vinegar
Described by the Great Taste Award judges as “drop dead gorgeous vinegar.” If you’ve ever had a side salad in our cafe- this is what we’ll have dressed it with. Absolutely delicious
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£5.85Womersley Raspberry Vinegar
Awarded Gold*** in the Great Taste Awards 2014 and 2018. Drizzle over some leaves and top with pan fried duck breast for a quick and delicious lunch
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£5.85Womersley Strawberry and Mint Vinegar
Winner Great Taste Award ** in 2016. Drizzle over a goats cheese salad. Or add to fruit salad- heavenly!
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£2.95Cartwright & Butler Olive & Garlic Flatbreads
Award winning flatbreads with olive and garlic. From Cartwright & Butler in Beverley
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£3.15Fine English Bath Squares
Remember Bath Ovals? Now re-imagined as Bath Squares!! These are all-butter Bath Oliver-style crackers. Crisp, unsweetened and made with the finest British butter, they are sublime carriers for cheese.
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£3.20Fine English Heritage Wheat Rounds
All-butter Wheat Rounds. Sweet and delicious whole wheat crackers, especially good with cheese or a cup of tea.
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£2.25Fine English Water Crackers
Crispy-textured crackers for cheese, with a dark nutty taste.
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£2.50Miller’s Elements Ale Crackers
Made from de-constructed beer ingredients plus a generous splash of English Ale. -
£2.50Miller’s Elements Earth (Beetroot) Crackers
Beetroot, Potato and Spinach Crackers for cheese, pâtés and dips.
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£3.00Mør Hjerte Bakeri Wholemeal Spelt & Sourdough Crackers
The Norwegian taste of tradition. Snap crackers made in a time-honoured fashion, from only natural ingredients.
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£3.00The Fine Cheese Company Chilli crackers
With a slight kick. Great with a mature cheese.
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£3.60The Fine Cheese Company Gluten Free Olive Oil Crackers
A gluten-free crunchy cracker for any hard cheese.
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£3.00The Fine Cheese Company Olive Oil and Sea Salt Crackers
Perfectly subtle. Goes great with Pecorino.
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£3.95The Fine Cheese Company Toast for Cheese (Apricot, Pistachio & Sunflower Seeds)
For Delicate Goats’ Milk Cheeses such as Valençay, Crottin de Chavignol & Ragstone.
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£3.95The Fine Cheese Company Toast for Cheese (Cherry, Almond and Linseed)
Thin, light and crisp toast (baked twice like biscotti) and uniquely studded with fruits, nuts and seeds.
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£3.95The Fine Cheese Company Toast for Cheese (Dates, Hazelnuts and Pumpkin seeds)
Great with rich creamy cheeses such as Vignotte.
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£3.45Against the Grain Wold Top bitter (500ml)
From the award winning microbrewery on the East coast. A full flavoured bitter that’s gluten free
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£7.50Aldridge Estate Ram’s Head Shiraz Cabernet (75cl)
Aussie red in the classic lush fruit forward style that is a bit of a guilty pleasure. Grab a tasty burger or pair this with a meatfeast pizza and it’s Happy Days!
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£3.50Ampleforth Abbey Beer (330ml)
Made to a recipe dating back to 1608, this brew is double fermented for strength and a champagne like sparkle. Watch out- it’s 7% ABV!!
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£4.00Ampleforth Abbey Cider (500ml)
Handmade by the brothers at Ampleforth, this is a light, golden and refreshing medium dry SPARKLING Abbey cider.
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£7.75Ampleforth Abbey Cider (750ml)
A light golden and refreshing medium dry cider which is a natural, living product. It matures naturally in the bottle developing the cider’s flavour and character.
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£4.50Belvoir Cordials (500ml) – Blueberry & Blackcurrant
Free from artificial anything! Made in Lincolnshire
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£4.50Belvoir Cordials (500ml) – Elderflower
Free from artificial anything! Made in Lincolnshire
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£4.50Belvoir Cordials (500ml) – Lime & Lemongrass
Ingredients – Sugar, fresh Lemongrass infusion 33%, Water, Lime Juice 18% (from concentrate), Lime Juice 6% (not from concentrate), Citric Acid. Allergens – see bold font
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£2.00Breckland Posh Pop (275ml) – Ginger Beer & Chilli
Ginger beer with just a kick of chilli at the end it won’t blow your head off but it will give you a lovely tingle in your taste buds
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£2.00Breckland Posh Pop (275ml) – Pear & Elderflower
Delicious pear and delicate elderflower combine to make a match made in heaven-divine!
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£2.00Breckland Posh Pop (275ml) – Plum & Cherry
Plum & Cherry is a big favourite at Breckland Orchard HQ
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£2.00Breckland Posh Pop (275ml) – Strawberry & Rhubarb
We like to think of this as the quintessential summer in a bottle. It really doesn’t matter what happens to the weather this drink is bursting with summer flavours.
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£1.25Coke (330ml)
Coca-Cola Original Taste is the world’s favourite soft drink and has been enjoyed since 1886.
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£1.25Diet coke (330ml)
Love it light? Add some sparkle to your day, minus the calories with Diet Coke
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£9.00Fauno Rose (75cl)
With raspberry and redcurrant characters, and hints of citrus and a long and fruity finish, this is an easy drinking summer rosé from Bobal and Cabernet Sauvignon
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£1.85Fentimans (275ml) – Curiosity Cola
Ingredients – Carbonated Water, Fermented Ginger Root Extract (Water, Glucose Syrup, Ginger Root, Pear Juice Concentrate, Yeast), Sugar, Flavourings, Colours: Caramel (E150d), Phosphoric Acid (E338), Caffeine Allergens – see bold font
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£1.85Fentimans (275ml) – Mandarin & Seville Orange Jigger
Ingredients – Mandarin Juice from Concentrate (50%), Carbonated Water, Fermented Ginger Root Extract (Water, Glucose Syrup, Ginger Root, Pear Juice Concentrate, Yeast), Sugar, Natural Flavourings (Orange), Herbal Infusions (Speedwell, Juniper) Allergens – see bold font
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£1.85Fentimans (275ml) – Victorian Lemonade
Ingredients – Carbonated Water, Lemon Juice from Concentrate (19%), Fermented Ginger Root Extract (Water, Glucose Syrup, Ginger Root, Pear Juice Concentrate, Yeast), Sugar, Glucose Syrup, Pear Juice Concentrate, Cream of Tartar, Natural Flavourings (Lemon, Orange), Herbal Infusions (Speedwell, Juniper Berry) … Read More
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£1.55Folkington Juices (250ml) – Cloudy Apple
Ingredients – 100% apple juice (not from concentrate), Anti-oxidant: ascorbic acid.No added sugar, preservatives or additives Allergens – see bold font
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£1.55Folkington Juices (250ml) – Mango Juice
Ingredients – Water, 38% pure Magdalena River mango juice (not from concentrate), apple and grape syrup, lemon juice*, antioxidant: Vitamin C. *from concentrate for extra acidityNaturally sweetened with no added sugar, preservatives or additives Allergens – see bold font
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£1.55Folkington Juices (250ml) – Orange Juice
Ingredients – 100% pure orange juice – *not from concentrateNo preservatives or additives Allergens – see bold font
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£7.99Grand Cape Merlot (75cl)
Dense, dark and purple, this wine is packed with bramble fruits. The nose has the peppery/herbal edge so typical of Merlot and the palate shows fruity flavours
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£1.25Harrogate Spa Sparkling water (330ml)
Best served slightly chilled, just as nature intended.
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£1.25Harrogate Spa Still water (330ml)
Best served slightly chilled, just as nature intended.
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£5.95La Mortuacienne Cloudy Lemonade (1 litre)
Cloudy sparkling French lemonade, in a swing top bottle and made to a 90 year old recipe