Soups, Salads, Sandwiches & Supper to Takeaway

We make soup, salads, sandwiches and homecooked meals to takeaway in our kitchen each day. We tend to use local seasonal products so call to find out what we’re cooking now.

Sandwiches

We handmake all of our sandwiches fresh every day on the premises. These are our most popular, but if you fancy something that’s not on the list - just let us know, we’ll make it for you if we can.

  • Rare roast beef, watercress, dijon mustard
  • York ham, onion marmalade, salad
  • Chicken, bacon, salad, mayonnaise
  • Farmhouse cheese, sweet tomato & chilli relish
  • Houmous, fresh red pepper, black olives, salad
  • Pastrami, cream cheese, dill pickle
  • Home made egg mayonnaise, watercress
  • Tuna mayonnaise, capers, salad
  • Smoked salmon, horseradish crème fraiche
  • Brie, redcurrant jelly
  • Mozzarella, basil, pine nuts on tomato focaccia
  • Prawn, lime mayonnaise, salad
  • York ham, farmhouse cheese hot pannini
  • Beef, balsamic onions, dijon mustard hot pannini
  • Brie, bacon hot pannini
  • Parma ham, mozzarella, sunblush tomatoes hot pannini
  • Mozzarella, roasted vegetables hot pannini

Call ahead to order and avoid the queue.

Soups

Our soups are handmade in our kitchen and vary according to the season. At the moment we like to make:

  • Roasted parsnip & parmesan
  • Carrot and orange
  • Sweet potato, chilli & lime
  • Leek and potato
  • Pea & mint soup with parma ham

Give us a call and find out what we’re making today.

Salads

We make salads all year round from fresh local produce. Our most popular at the moment are:

  • Chickpea salad with lime chilli, coriander and tamarind
  • Couscous salad with roasted butternut squash and apricots
  • Roasted potato salad with garlic and rosemary and balsamic dressing
  • White bean chorizo and parsley salad
  • Green bean, sugar snap, hazelnut & orange salad

Suppers to Takeaway

We make weekend suppers to take away on a Thursday, Friday and Saturday. We like to cook with the seasons and have recently made sausage, mushroom and Guinness casserole; beef stew with Newcastle brown ale and dumplings; meatballs in tomato sauce; coq au Reisling. We also make our famous homemade lasagne throughout the week. Try it- you'll be hooked!

Read what the Leeds Guide wrote about our Suppers to Takeaway here.